Current Legal and Standard Systems Concerning Meat and Meat Products in China
XIONG Li-wen;LI Jiang-hua;LI Dan
Teaching and Research Section of Food Safety and Food Science, School of Agricultural Economics and Rural Development,
Renmin University of China, Beijing 100872, China
Abstract：China is a big meat producer, but the imperfection of Chinese legal and standard systems for meat and meat products
has hampered the improvement of food safety and quality domestically. In response to this problem, the current situations of
these two systems are evaluated through investigating the existing laws, regulations, relevant rules, normative documents and
standards concerning meat and meat products in China. In addition, other factors affecting the quality of meat and meat products
including animal raising, slaughtering, processing and marketing are also examined.
熊立文；李江华；李丹. 我国肉与肉制品法规体系和标准体系现状[J]. 肉类研究, 2011, 25(5): 46-53.
XIONG Li-wen;LI Jiang-hua;LI Dan. Current Legal and Standard Systems Concerning Meat and Meat Products in China. Meat Research, 2011, 25(5): 46-53.
2011, Vol. 25 
