Quality Characteristics of Mutton from Tibet Sheep in Sunan,Gansu during Aging Process and Its Mechanism:A Review
SUN Zhi-chang;LI Yong-peng;ZHAO Hui-ping;SUN Bao-zhong;YU Qun-li
1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China；
2. Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Abstract：This paper elucidates the characters of Tibet sheep in Sunan county, Gansu province and theoretically analyzes the
effect of postmortem aging on its meat quality on the basis of their correlation in order to provide a theoretical basis for the
predication of mutton quality and meat aging.
孙志昶；李永鹏；赵会平；孙宝忠；余群力. 甘肃省肃南县藏系绵羊肉在成熟过程中食用品质测定及机理[J]. 肉类研究, 2011, 25(3): 49-51.
SUN Zhi-chang;LI Yong-peng;ZHAO Hui-ping;SUN Bao-zhong;YU Qun-li. Quality Characteristics of Mutton from Tibet Sheep in Sunan,Gansu during Aging Process and Its Mechanism:A Review. Meat Research, 2011, 25(3): 49-51.
2011, Vol. 25 
