Abstract：Disorders such as high blood pressure, heat disease have been demonstrated to be related to excessive salt intake.
Both lower salt intake and the development of salt substitutes with lower saltiness assume great significance for human health.
This paper summarizes the current research status of salty peptides, non-sodium salts and other salt substitutes the necessity
of salt substitute development.
张雅玮；郭秀云；彭增起. 食盐替代物研究进展[J]. 肉类研究, 2011, 25(2): 36-38.
ZHANG Ya-wei;GUO Xiu-yun;PENG Zeng-qi. A Review of Research Progress in Salt Substitutes. Meat Research, 2011, 25(2): 36-38.
2011, Vol. 25 
