Study on Greenhouse Gas Emission and Reduction Measures of Meat Products
MA Aijin;ZHAO Haizhen
1. China National Institute of Standardization, Beijing 100088, China; 2. Appraisal Center for Environment
and Engineering, State Environmental Protection Administration of China, Beijing 100012, China
Abstract：Under the advocacy of low-carbon economy, the development of low power consumption, low
pollution, low carbon emission-based food has attracted more and more attentions. Meat production is one
of the important greenhouse gas emission sources. The greenhouse gas emission of meat product life cycle
was analyzed in this study, which proposed several technical measures to reduce greenhouse gas emission
from animal breeding, production processing, consumption and waste disposal.
马爱进；赵海珍. 肉制品生命周期中温室气体排放及减控措施探析[J]. 肉类研究, 2011, 25(1): 9-11.
MA Aijin;ZHAO Haizhen. Study on Greenhouse Gas Emission and Reduction Measures of Meat Products. Meat Research, 2011, 25(1): 9-11.
2011, Vol. 25 
