Abstract：Abstract：Subsequent fabrication was an immediate way to lift beef value with less input and the research of beef cut has been a focus gradually.This paper introduced the development of beef cut both at home and abroad , some advice was given to optimize the system of high quality and favorable price.
吴斌；李海鹏；张松山；孙宝忠. 国内外牛肉分割研究进展[J]. 肉类研究, 2010, 24(3): 16-17.
WU Bin;LI Haipeng;ZHANG Songshan;SUN Baozhong. Research Advance of Beef Cut Both at Home and Abroad. Meat Research, 2010, 24(3): 16-17.
2010, Vol. 24 
