Abstract：Abstract: Through a brief introduction of beef grading system of US,Japan,Canda,Australia and China and a consideration of the development of our beef industry, this article provides several ideas on the construction of our beef quality estimation standard.
史杰；彭增起；谌启亮；王蓉蓉；靳红果. 中外牛肉分级制度对构建我国牛肉品质评定标准的启示[J]. 肉类研究, 2010, 24(3): 13-15.
SHI Jie;PENG Zengqi;CHEN Qiliang;WANG Rongrong;JIN Hongguo. Guidance Inspired by the Beef Grading System of in and out of China to the Construction of Our Beef Quality Estimation Standard. Meat Research, 2010, 24(3): 13-15.
2010, Vol. 24 
