Abstract：Fresh-keeping of chilled meat is to inhibit and kill harmful microbe by kinds of methods so as to keep the quality of chilled meat and make it have a long storage period.Compare with traditional preservatives methods, the physical preservation technology has no residual and have little influence on meat quality.This passage mainly introduce the principle of hypobaric,irradiation,high-pressure,ultrasonic and the use in fresh-keeping of chilled meat.
付军杰. 新型物理保鲜技术冷却肉保鲜中应用的研究进展[J]. 肉类研究, 2010, 24(11): 47-50.
FU Junjie. The Application of New Physical Preservation Methods on Chilled Meat. Meat Research, 2010, 24(11): 47-50.
2010, Vol. 24 
