Abstract：Nitrite plays a very important role in meat processing. But because of its large toxicity and easy to form carcinogenic, so people can has been struggling to find its replacement. This article reviewed the functions and harms of adding nitrite to the meat products, and the research development of its substitute．
皮晓娟；邹程焓. 肉制品中亚硝盐替代物的研究进展[J]. 肉类研究, 2010, 24(10): 46-48.
PI Xiaojuan;ZOU Chenghan. The Research Development of Nitrite's Substitute in Meat Products. Meat Research, 2010, 24(10): 46-48.
2010, Vol. 24 
