Abstract：With the outbreak of the bird flu,the chilled chicken will replaced the fresh chicken and become the main trend of meat consumption.This paper has reviewed the preservation and its mechanism of the chilled chicken,providing the theoretical foundation for the research and development of the chilled chicken preservation technology.
何瑞琪；郭善广；蒋爱民. 冰鲜鸡保鲜技术研究进展[J]. 肉类研究, 2009, 23(9): 81-83.
HE Ruiqi;GUO Shanguang;JIANG Aimin. Study on New Preserving Method of Chilled Chicken. Meat Research, 2009, 23(9): 81-83.
2009, Vol. 23 
