Abstract：Nisin complex antiseptic is considered as the effective and safe antiseptic.It has advantages in fresh-keeping of pasteurized meat products.In this paper progress of the research of Nisin complex antiseptic in the pasteurized meat products preservation home and abroad in recently years was detailed introduced,and viewed the foreground of it.
赵晔；汪敏. Nisin复合防腐剂对低温肉制品保鲜效果的研究进展[J]. 肉类研究, 2009, 23(8): 76-78.
ZHAO Ye;WANG Min. Progress of the Research on the Fresh-keeping Effects of Nisin Complex Antiseptic in the Pasteurized Meat Products. Meat Research, 2009, 23(8): 76-78.
2009, Vol. 23 
