1.Department of Food Science Agricultural School of NingXia University,Yinchuan 750021,China; (2.Ningxia Testing and Analytical Center of Food,Yinchua 750021,China;
Abstract：the development of chicken products to China’s meat industry has a positive role,In this paper, by introducing the chicken in the status,the nutritional value,function,Thus the need for the development of the chicken,chicken products and the development of China’s Problems,and make some suggestions. Finally,the development of chicken products were reviewed.
张英；白杰；张海峰. 鸡肉制品的现状及发展[J]. 肉类研究, 2009, 23(8): 72-75.
ZHANG Ying;BAI Jie;ZHANG Haifeng. The Development and Status Of Chicken Products. Meat Research, 2009, 23(8): 72-75.
2009, Vol. 23 
