Abstract：Freshness is one of the important indictator of fish and other fish foods.the electronic tongue and the electronic nose can both evaluate the quality and freshness of fish quickly.This article mainly introduces the principle when the electronic tongue and the electronic nose evaluate the quality and freshness of fish and the current research situation and application prospect.
汪敏；赵晔. 电子鼻和电子舌在鱼肉鲜度评价中的应用研究[J]. 肉类研究, 2009, 23(6): 63-65.
WANG min;ZHAO Ye. Application on Evaluation of Fish Quality and Freshness by Electronic Tongue and Nose. Meat Research, 2009, 23(6): 63-65.
2009, Vol. 23 
