Abstract：With China’s overall national strength increasing, we have great development in meat
production and processing, especially in meat processing technology and quality. This article mainly
introduce the developing actuality and the problems of China’s meat industry and the current development
trend.
周映霞. 我国肉类加工的现状与研究[J]. 肉类研究, 2009, 23(2): 3-6 https://doi.org/10.7506/rlyj1001-8123-200902001
ZHOU Yingxia. The Status Quo and Research of China's Meat Processing. Meat Research, 2009, 23(2): 3-6 https://doi.org/10.7506/rlyj1001-8123-200902001
2009, Vol. 23 
