Abstract：The application and development of the methods for detection of Salmonella in meat were introduced here. Emphasis was laid on the molecular biological and immunology techniques, such as PCR and ELISA, which developed rapidly in the detection of Salmonella in recent years due to their sensitivity and specificity. Finally the application prospects of those detection methods and problems were also viewed in order to further carry out basic research provides a line of thought.
2009, Vol. 23 
