Abstract：This article introduces some common health and safety issues exist in meat and meat products
from the aspects of microbial contamination, toxic and hazardous compounds in the meat, as well as
some security risks in packaging materials. Besides, it brings forward appropriate measure to deal with
the common security and sanitation problems in the meat and meat products.
王金美；石晶；李睿晓. 肉与肉制品常见的安全卫生问题及对策[J]. 肉类研究, 2009, 23(1): 33-35.
WANG Jinmei;SHI Jing;LI Ruixiao. Common Security and Measures in the Meat and Meat Products. Meat Research, 2009, 23(1): 33-35.
2009, Vol. 23 
