1. The Bureau of Animal Husbandry and Veterinary Medicine of Xinjinag Bachuxian 843800, China; 2. College of Food science, Shihezi University, Xinjiang Shihezi 832003, China
Abstract：The research includes the main factors of the livestock products quality and safety, the status and performance, the causes and the control measures of the quality and safety were briefly discussed in this paper.
杨泽生；黄红卫. 畜产品安全现状分析[J]. 肉类研究, 2008, 22(9): 38-40.
YANG Zesheng;HUANG Hongwei. The Status Que of Livestock Products' Safety. Meat Research, 2008, 22(9): 38-40.
2008, Vol. 22 
