Abstract：Based on fuzzy mathematics, the mathematical model to judge sausage with red date quality was established. Firstly, single general judgement of sensory indexes including flavor, taste, color was operated, then weighting vector selection was done. Finally general judgement results were used for contrast and reached an optimal technics.
鲍彤华；李素云；张培旗. 模糊综合评判在红枣香肠感观评价中的应用[J]. 肉类研究, 2008, 22(6): 62-63.
Bao Tong-hua;Li Su-yun;Zhang Pei-qi. Application of Fuzzy Mathematics General Judgement in Sensory Assessment of the Red Date Sausage. Meat Research, 2008, 22(6): 62-63.
2008, Vol. 22 
