Abstract：At present,China on the quality of meat and its products mainly include the physical and chemical testing indicators and microbial indicators of two parts,and the lack of meat and its products texture equipment detection method and corresponding standards.In this paper,the texture of meat and its products detection equipment meta-analysis methods,so as to the texture of meat and products provide the basis for research.
陈巧林. 肉类及其制品质地的仪器检测方法研究进展[J]. 肉类研究, 2008, 22(5): 73-75.
Chen Qiao-lin. Methods of Apparatus Detection for Texture of Meat and Its Products. Meat Research, 2008, 22(5): 73-75.
2008, Vol. 22 
