Abstract：This paper is an overview of the development of food flavoring essence.The new technologies applied in food flavoring essence industry was roundly illuminated and the controlled release system of food flavor was briefly reviewed.
陈能飞；李卫华；张书敏. 食用香精的制备新技术及其控释系统的开发[J]. 肉类研究, 2008, 22(5): 18-21.
Chen Neng-fei;Li Wei-hua;Zhang Shu-min. New Technology of Food Flavoring Essence and Development of the Controlling & Releasing System. Meat Research, 2008, 22(5): 18-21.
2008, Vol. 22 
