Abstract：The comminuted-meat products not only make g ood use of the cheapest raw materials or comminuted-meat and other protein resources,but also chang e (or improve) the flavor、tenderness、texture and appearance of meat,according to different consumers’needs.It’s also use for improving the ty pes of meat products and developing new products.Consulting relevant articles,this paper studies on g el properties of comminuted-meat,and analy sis the factors that affecting meat g el.This will g uide meat processing to reduce energ y consuming and make less wasteful.
2008, Vol. 22 
