Abstract：As the life level is improved, people need more and more healthy meet. Because the nutritional value of rabbit meat is very high, more and more people like to eat rabbit meat. This text introduces the nutritional value of rabbit meat, the process actuality and the prospect of rabbit meat.
陈静霞；余静. 兔肉的营养价值及其加工业现状[J]. 肉类研究, 2008, 22(12): 69-71.
CHEN Jingxia;YU Jing. The Nutritional Value of Rabbit Meat and the Present Situation of Its Production. Meat Research, 2008, 22(12): 69-71.
2008, Vol. 22 
