Abstract：This article mainly summarized the reason and development situation of the research on fish protein frozen denaturation. Meanwhile, this paper introduced application of some cryoprotectants, included sugars, salts, dairy ingredients and zymolyte. Besides, the aims and ways of further research on fish protein frozen denaturation were introduced.
张艳；王圣开. 鱼肉蛋白质冷冻变性及抗冻剂的研究进展[J]. 肉类研究, 2008, 22(12): 11-14.
ZHANG Yan;WANG Shengkai. Research Progress of the Fish Protein Frozen Denaturation and Cryoprotectants. Meat Research, 2008, 22(12): 11-14.
2008, Vol. 22 
