Abstract：It briefly introduces the technological process present situation as well as some new research progress,and enhanced the technical reference for this kind of product production.The problems exits in the producing and storage.And the consumer request the tendency of the production.
杨秀佳. 盐水鸭的加工技术[J]. 肉类研究, 2008, 22(1): 42-44 https://doi.org/10.7506/rlyj1001-8123-200801011
Yang Xiu-jia. The Technique and Developing Direction of Sail Duck. Meat Research, 2008, 22(1): 42-44 https://doi.org/10.7506/rlyj1001-8123-200801011
2008, Vol. 22 
