Abstract：This experiment is aimed at withdrawing the hemoglobin from the fresh antifreeze pig blood,that is preparated the curing meat pigment.The best synthesis technology parameters of curing meat pigment are NaNO2:0.03g/ml、Vc:0.02g/ml、temperature:90℃、time:20min. In addition,appraisal of the pigment is done by ultra-violet spectrograph.
杨春英；王同东；卢士玲；李开雄. 新型肉制品着色剂亚硝基血红蛋白合成的研究[J]. 肉类研究, 2007, 21(7): 12-13.
Yang Chunying. Study on the Synthesis of HbNO as a New Colorant of Meat Products. Meat Research, 2007, 21(7): 12-13.
2007, Vol. 21 
