Abstract：L-Carnitine is a vitamine-analog nutrient,which is used in medicine, health protection and exists in animal body,botanies and microorganisms. Physical and chemical property, functions, application and processing methods are expounded in this article.
潘超；孙善凤. L-肉碱的生物学制备及相关研究[J]. 肉类研究, 2007, 21(6): 30-32 https://doi.org/10.7506/rlyj1001-8123-200706012
Pan Chao;Sun Shanfeng. Biosynthesis and Related Study of L-carnitine. Meat Research, 2007, 21(6): 30-32 https://doi.org/10.7506/rlyj1001-8123-200706012
2007, Vol. 21 
