Abstract：Traditional Chinese salt-cured meat is the wide-spread consumer favorite.This paper analyses the traditional salt-cured meat processing and tradi-tional existingp roblems systematically,findso ut the solutions to these problems and the specific techniques,and proposes the modernization pro-cessing of our traditional meat-products
翁航萍；宋翠英；王盼盼. 对我国传统肉制品的探讨[J]. 肉类研究, 2007, 21(12): 3-5.
WENG Hang-ping et al.. The Discussion on Chinese Traditional Meat Products. Meat Research, 2007, 21(12): 3-5.
2007, Vol. 21 
