Abstract：Preparation as a biology activator has been usedextensively.This article summarized the definition,the classification as well as the application of Prepa-ration in meatpacking.Besides,the prospect to thefuture research of Preparation has been made in thepaper.
刘树立；王春艳；王华. 酶制剂在肉制品加工中的应用进展[J]. 肉类研究, 2007, 21(1): 35-37.
Liu ShuLi;Wang ChunYan;Wang Hua. Development and Application of Enzyme Preparation in the Processing of Meat Products. Meat Research, 2007, 21(1): 35-37.
2007, Vol. 21 
