Abstract：The can processing technology of Western-style ham adds the concentrated soybean albumen powder but not changing in procedure. Such technical indicators as the sense organ of the finished product, the physics and chemistry and so on reach the National Ministry’s standard, the elasticity, the function of maintaining water skill of products become better, it’s oil to suck and the cutting into slices are as well.
王刘刘；罗莉萍. 西式火腿罐头中添加浓缩大豆蛋白工艺技术研究[J]. 肉类研究, 2006, 20(3): 37-40.
Wang Liu-liu;Luo Li-ping. A research on the Technology of adding concentrated soybean albumen powder to style hams. Meat Research, 2006, 20(3): 37-40.
2006, Vol. 20 
