Abstract：The paper reviews the effect of enzymes in meat on maturation after slaughtered,preservation and processing of meat.And our article is intended to provide the theoretical basis to research and development new meat products by using enzymes.
史碧波；罗晓妙；林巧. 浅谈酶在肉类加工中的作用[J]. 肉类研究, 2006, 20(10): 10-11.
Shi Bibo;Luo Xiaomiao;Lin Qiao. A Discussion on the Function of Enzyme in Meat Processing Industry. Meat Research, 2006, 20(10): 10-11.
2006, Vol. 20 
