Abstract：The raw material of this experiment is pig skin,which is treated by alkalization.The optimal curing method,proportion of additives and steaming method are confirmed by this experiment at the same time.The products is good_looking,delicious and nutrient.
刘晓丽；李洪军. 水晶皮花肉加工工艺研究[J]. 肉类研究, 2003, 17(1): 19-20 https://doi.org/10.7506/rlyj1001-8123-200301006
Liu Xiaoli. Study of the Processing Tecnique on Crystal Meat. Meat Research, 2003, 17(1): 19-20 https://doi.org/10.7506/rlyj1001-8123-200301006
2003, Vol. 17 
