Abstract：The characteristic of Nisin and the relations between its activity and glutathion content of the fresh meat were introduced.Conclusion was deduced:probably because of the enzymatic reactions between Nisin and glutathion made it at non-active state.
马俪珍；南庆贤；毛学英. Nisin在鲜肉中的作用活性[J]. 肉类研究, 2002, 16(1): 35-36 https://doi.org/10.7506/rlyj1001-8123-200201015
Ma Lizhen Nan Qingxian Mao Xueying. Functional Activity of Nisin in the Fresh Meat. Meat Research, 2002, 16(1): 35-36 https://doi.org/10.7506/rlyj1001-8123-200201015
2002, Vol. 16 
