Abstract：In this article,aspects on the modernization of processing machinery,packaging and storage technologies for Chinese traditional meat product are summarized.The weaknesses during the course of modernization are also reviewed.More research and work are needed in order to succeed the modernization of Chinese meat products.
袁海涛；芮汉明；陶学红. 中国传统风味肉制品现代化研究进程[J]. 肉类研究, 2001, 15(3): 8-9.
Yuan Haitao Rui Hanmingig Tao Xuehong. The Course of Modernization on Chinese Traditional Meat Products. Meat Research, 2001, 15(3): 8-9.
2001, Vol. 15 
