Abstract：In the present study,the traditional Chinese process and the production way widely applied in southeast Asian countries were combined for developing a process for Specially Prepared Beef Ball,so as to make it applicable to big scale production.
刘焱；马美湖；樊志坚；缪志军；肖炳南；谭树华. 特制牛肉丸生产技术研究[J]. 肉类研究, 2000, 14(1): 25-26.
Liu Yan. A Study on the Technology for Specially Prepared Beef Ball in Real Production. Meat Research, 2000, 14(1): 25-26.
2000, Vol. 14 
