Abstract：The reasons resulting in backwardness in the control of meat product hygiene in China are summarized.A proposal that promoting domestic marketing via foreintgn trade and establishing a system for controlling meat product hygiene is put forward.
王仲礼. 我国亟须建立肉品卫生管理体系[J]. 肉类研究, 1999, 13(2): 34-35.
Wang Zhongli. It Is Imperative to Estabish Our Hygienic Control System for Meat Products in China. Meat Research, 1999, 13(2): 34-35.
1999, Vol. 13 
