Abstract：The Impact and current problems of western style meat products in China is discussed briefly in the article. The strong vitality and weaknesses of the products with Chinese traditional flavor is also expounded. It is pointed out that the products with Chinese traditional flavor is being confronted with a severe challenge, and that only by strengthening itself continuously with modern science and technology, to accmplish modernization, can they occupy a seat in the market.
董寅初. 现代肉类科技对中国传统风味肉制品的影响[J]. 肉类研究, 1999, 13(1): 3-6.
Dong Yinchu. The Impact of Modern Meat Science & Technology on the Meat Products with Chinese Traditional Flavor. Meat Research, 1999, 13(1): 3-6.
1999, Vol. 13 
