Abstract：Abstract The Characterist ics of traditionalchinese meat products are their relativalysimplemethod of manufacture,theirtypical flavour and the fact that they can be stored for a long time without refrigeration. In Asian countries chinesemeat products.although there are regional varlations,The manufacture and the propertles of cured meat (Yan LaProducts).various dried meat products (Rou Gan.Rou Pu. Rou Song) .Dry Sausaye (La Chang)and raw ham(Ho tui)are briefly described.The microbiologycal stab...More
王卫；莱斯特；. 传统肉制品加工中栅栏技术的应用[J]. 肉类研究, 1995, 9(3): 8-11.
Wang Wei and Lothar Leistner. Traditional meat products and their optimization by mean of hurdle Technology. Meat Research, 1995, 9(3): 8-11.
1995, Vol. 9 
