Abstract：In recent years, many research efforts have been made focusing on meat quality from the physical and chemical properties to the molecular biological mechanisms, making great contributions to thoroughly understanding the factors that influence meat quality and their mechanism of action. As a new research tool, proteomics has opened up new paths in meat research. In this paper, the methods used for proteomic research and the application of proteomics in rapid identification of meat species and meat quality analysis are reviewed.
2018, Vol. 32 
