Abstract：Nowadays, food safety is a focus of public concern in China, and it is also an important livelihood issue.
Currently, the building of China’s food safety emergency response system is being steadily promoted. Sound food safety
emergency management systems, mechanisms and regulations have been established in the country, and an emergency
response plan system has been preliminarily shaped. Moreover, the emergency management capacity of the whole system has
been significantly improved. However, there are still many problems and shortcomings concerning food safety emergency
management. This paper summarizes the current situation and existing problems of food safety emergency management
in China and further proposes some thoughts in order to provide a reference for enhancing China’s food safety emergency
response capacity.
张 秋，陈 慧，王雪黎. 欧盟食品安全应急管理体系研究及对我国的借鉴[J]. 肉类研究, 2017, 31(1): 60-64.
ZHANG Qiu, CHEN Hui, WANG Xueli. Insight into the EU’s Food Safety Emergency Management System and Its Revelation to China. Meat Research, 2017, 31(1): 60-64.
