Abstract：In this paper, the biological functions of conjugated linoleic acid（CLA）and the regulation of its content in
mutton are reviewed with the aim to explore a cost-effective method for controlling CLA content in mutton by modifying
the dietary composition. Comparative analysis of the major currently available dietary approaches shows pasture grazing or
presence of fresh grass in the daily ration to be the most cost-effective method for regulating CLA content in mutton that will
be of great significance for the future mutton industry.
杨晶；陈洋；王德宝；赵丽华；靳烨. 共轭亚油酸的生物学功能及其在羊肉中的调控[J]. 肉类研究, 2014, 28(1): 27-30.
YANG Jing;CHEN Yang;WANG De-bao;ZHAO Li-hua;JIN Ye. Biological Functions of Conjugated Linoleic Acid and Regulation of Its Content in Mutton. Meat Research, 2014, 28(1): 27-30.
2014, Vol. 28 
