Determination of Benzo[a]Pyrene in Smoked Meat Products by Soxhlet Extraction and Solid Phase Extraction Clean Up Combined with High Performance Liquid Chromatography
ZHAO Bing, LI Su, QI Biao, CHEN Wen-hua, LI Jia-peng, QU Chao, AI Ting, QIAO Xiao-ling
1. China Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China;
2. College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
Abstract：The benzo[a]pyrene content in smoked meat products was determined by Soxhlet extraction, clean-up on a solid
phase extraction column and high performance liquid chromatography (HPLC). The analytical procedure required simple
operation and provided accurate and reliable results, with a recovery above 91%. It was particularly suitable for high-fat food
products and could also be applicable to determining benzo[a]pyrene in other meat products.
赵冰；李素；戚彪；陈文华；李家鹏；曲超；艾婷；乔晓玲. 索氏提取-固相萃取-高效液相色谱法检测烟熏肉制品中苯并(a)芘[J]. 肉类研究, 2013, 27(11): 30-32.
ZHAO Bing, LI Su, QI Biao, CHEN Wen-hua, LI Jia-peng, QU Chao, AI Ting, QIAO Xiao-ling. Determination of Benzo[a]Pyrene in Smoked Meat Products by Soxhlet Extraction and Solid Phase Extraction Clean Up Combined with High Performance Liquid Chromatography. Meat Research, 2013, 27(11): 30-32.
2013, Vol. 27 
