Abstract：In recent years, probiotics have been widely used in pig feed, which can increase pork production, enhance
immune function and improve pork quality. This article reviews indicators and method for evaluating pork quality and the
improvement effect and its mechanism of dietary probiotic supplementation on pork quality.
陆银；郑曦；卢玉飞；张建刚；夏晨；赵国琦. 微生态制剂对猪肉品质的调控[J]. 肉类研究, 2012, 26(12): 25-28.
LU Yin;ZHENG Xi;LU Yu-fei;ZHANG Jian-gang;XIA Chen;ZHAO Guo-qi. A Review of the Effect of Dietary Probiotic Supplementation on Pork Quality. Meat Research, 2012, 26(12): 25-28.
2012, Vol. 26 
