Abstract：At present, basically perfect legal and standard systems concerning meat and meat products have been
established in the United States which are helpful for quality and safety control of meat and meat products and promoting
import and export trade. In this paper, we introduce the current legal and standard systems concerning meat and meat
products in the United States, and analyze their features with the aim of providing references for the construction of legal
and standard systems concerning meat and meat products in China.
刘冰晶；王梦娟；李江华；郑风田；王志刚. 对美国肉与肉制品法规和标准体系的探讨[J]. 肉类研究, 2012, 26(12): 16-19.
LIU Bing-jing;WANG Meng-juan;LI Jiang-hua;ZHENG Feng-tian;WANG Zhi-gang. Analysis of Current Legal and Standard Systems Concerning American Meat and Meat Products in the United States. Meat Research, 2012, 26(12): 16-19.
2012, Vol. 26 
