Abstract：Meat flavor differs diversified from region to region, differs diversified from state to state，from nation to nation. In this paper,the formation of meat flavor and factors will be researched, through comparative study, the domestic and foreign research in recent years, progress in these areas will be analysised.
全拓. 肉类食品的风味改良与开发[J]. 肉类研究, 2010, 24(12): 3-8 https://doi.org/10.7506/rlyj1001-8123-201012001
QUAN Tuo. The Improvement and Development in Meat Flavor. Meat Research, 2010, 24(12): 3-8 https://doi.org/10.7506/rlyj1001-8123-201012001
2010, Vol. 24 
