Abstract：As the incidence of cardiovascular disease rises year by year, prevention and treatment of cardiovascular disease is particularly important in this society. As natural components of plants or animals, some auxiliarily lipid-lowering functional factors play potentially important role. This article summarises lipid-lowering effects of ω-3 polyunsaturated fatty acids, plant sterols, dietary fiber, polyphenols and soy protein and simple related mechanisms.
刘美艳. 辅助降血脂功能因子研究进展[J]. 肉类研究, 2010, 24(11): 83-86.
LIU Meiyan. Advances in Research of Functional Factors with Auxiliary Lipid-lowering Effect. Meat Research, 2010, 24(11): 83-86.
2010, Vol. 24 
