Abstract：Penicillin residues issues in milk have been widely concerned by management department of food safety and international organizations .The detection methods of penicillin residues in milk were introduced, including microbiology detection methods, immunological detection methods and physical chemistry detection methods.
卢秀彬；陈峰；杨斌；魏彦杰. 牛乳中青霉素残留检测技术研究进展[J]. 肉类研究, 2010, 24(9): 52-54.
LU Xiubin;CHEN Feng;YANG Bin;WEI Yanjie. Research Development of Detection Techniques for Penicillin Residues in Milk. Meat Research, 2010, 24(9): 52-54.
2010, Vol. 24 
