Abstract：Abstract: Aiming at research status and existing problems of flavor and perfumery of traditional sauced pork, application and cooking in soup stock on spice were discussed in the paper. And suggestions of future development of industrial production on traditional sauced pork were also brought forward.
高晓平；黄现青；赵改名. 传统酱卤肉制品工业化生产中香辛料的调味调香[J]. 肉类研究, 2010, 24(2): 35-36.
GAO Xiaoping;HUANG Xianqing;ZHAO Gaiming. Flavor and Perfumery of Spice in the Industrial Production of Traditional Sauced Pork. Meat Research, 2010, 24(2): 35-36.
2010, Vol. 24 
