Abstract：International Congress of Meat Science and Technology is the most authentic conference.This meeting is hosted annually in turn by countries in the world.The 55th conference was co-sponsored by Danish Meat Research Institute and Danish Centre for Advanced Food Studies.This article summarized the content of this conference including assembly reporting title,grouped reporting title,exchanged content,viewing of technology and so on.It is hoped that Chinese research results of meat science and technology could be participated in and introduced by researchers.
马长伟；钟赛意. 从国际肉类科技大会看世界肉类科技发展动态[J]. 肉类研究, 2009, 23(9): 3-6.
MA Changwei;ZHONG Saiyi. To See Development of Meat Science and Technology from ICoMST. Meat Research, 2009, 23(9): 3-6.
2009, Vol. 23 
