Abstract：The antibiotic residues in meat products mainly come from injection,eating,watering etc. Excessive antibiotic residues are harmful to people’s health.The problems of antibiotic residues in meat products can be solved effectively only by strengthening the legislation,establishing a perfect detection means,setting up strict management system,developing new succedaneum of antibiotic.
石建军. 肉制品中抗生素残留的危害和控制[J]. 肉类研究, 2009, 23(8): 69-71.
SHI Jianjun. Harm and Control of Antibiotic Residues in Meat Products. Meat Research, 2009, 23(8): 69-71.
2009, Vol. 23 
