The Research and Recommendations of Pig Carcass Grading Technology for Slaughtering Enterprises in China
GAO Li;ZHENG Limin;YIN Jianling;REN Fazheng;ZHU Hong;WU Ping;TIAN LiJun;REN XingChao;WANG Kai
1.College of Information and Electrical Engineering,China Agricultural University,Beijing,100083;2.College of Food Science & Nutritional Engineering,China Agricultural University,Beijing,100083
Abstract：This paper provides the importance of researching pork quality.in addition,the pig carcass grading standard at home and abroad is introduced,and various advanced technologies and methods of detecting the pork quality are summarized,we describe that reseaching pork quality by using multiple indicators and characteristics is a trend in Chinese slaughtering enterprises,the multiple indicators and characteristics are obtained by computer vision technology.
2009, Vol. 23 
