Abstract：The purpose of this article was to make Yanbian cattle flesh and fat color standard map.In order to provide a prerequisite for the body grade standard of Yanbian cattle.then,this paper promoted Yanbian cattle industry to go to the standardized’scientific and industrial path.
展凤军；张康康；王海丽；梁成云. 延边黄牛牛肉质量分级肉色脂肪色标准图谱的制作[J]. 肉类研究, 2009, 23(3): 3-5.
ZHAN Fengjun;ZHANG Kangkang;WANG Haili;LIANG Chengyun. Making Meat Color and Fat Color Standard Map of Molar Grade Standard of Yanbian Cattle. Meat Research, 2009, 23(3): 3-5.
2009, Vol. 23 
